Ground Beef Calzones

Name: Ground Beef Calzones
Ingredients: 1 (3.5-ounce) package pepperoni slices; 1/2 pound ground chuck; 1 onion, chopped; 1 clove garlic, minced; 1 (6-ounce) can Italian-style or regular tomato paste; 1/4 cup dry red wine or beef broth; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 1 cup (4 ounces) shredded mozzarella cheese; 1 large egg, lightly beaten; 2 tablespoons milk; 2 (10-ounce) cans refrigerated pizza crust

"Forget heading over to the Italian restaurant for your favorite calzone, because now you can make it in your own kitchen! This Ground Beef Calzone packed with meat and flavor is so good you'll think you're in Italy... well, almost!..."

INGREDIENTS

•

1 (3.5-ounce) package pepperoni slices

•

1/2 pound ground chuck

•

1 onion, chopped

•

1 clove garlic, minced

•

1 (6-ounce) can Italian-style or regular tomato paste

•

1/4 cup dry red wine or beef broth

•

1/4 teaspoon salt

•

1/4 teaspoon black pepper

•

1/2 cup grated Parmesan cheese

•

1 cup (4 ounces) shredded mozzarella cheese

•

1 large egg, lightly beaten

•

2 tablespoons milk

•

2 (10-ounce) cans refrigerated pizza crust

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes