Ground Beef and Sausage Chili

Name: Ground Beef and Sausage Chili
Ingredients: 1 1/2 pounds lean ground beef; 8 ounces smoked sausage, such as andouille or apple chicken sausage; 1 cup chopped onion; 1 red or green bell pepper, chopped; 2 cloves garlic, minced; 1 can (4 ounces) mild green chili peppers; 2 to 3 tablespoons diced jalapeno peppers, or to taste; 2 cans (14.5 ounces each) diced tomatoes or fire-roasted tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 can (15 ounces) black beans, drained and rinsed; 1 teaspoon grill seasoning blend; 2 to 3 tablespoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1 teaspoon salt, or to taste

Ground Beef and Sausage Chili was pinched from <a href="http://southernfood.about.com/od/crockpotchili/r/r90122h.htm" target="_blank">southernfood.about.com.</a>

"This is a great chili to enjoy on a cold winter day. Serve this chili with fresh baked cornbread or crusty rolls. Large Picture..."

INGREDIENTS

•

1 1/2 pounds lean ground beef

•

8 ounces smoked sausage, such as andouille or apple chicken sausage

•

1 cup chopped onion

•

1 red or green bell pepper, chopped

•

2 cloves garlic, minced

•

1 can (4 ounces) mild green chili peppers

•

2 to 3 tablespoons diced jalapeno peppers, or to taste

•

2 cans (14.5 ounces each) diced tomatoes or fire-roasted tomatoes, undrained

•

1 can (8 ounces) tomato sauce

•

1 can (15 ounces) black beans, drained and rinsed

•

1 teaspoon grill seasoning blend

•

2 to 3 tablespoons chili powder

•

1/2 teaspoon ground cumin

•

1/4 teaspoon ground black pepper

•

1 teaspoon salt, or to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes