"A cozy, one-pot recipe, this ground beef and orzo takes less than 30 minutes to put together and it's comforting, beefy, and full of flavor!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound ground beef (85/15 or 90/10)
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1 onion (diced)
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3 cloves garlic (finely minced)
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1 cup uncooked orzo
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15 ounces tomato sauce
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2 cups beef broth
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1 tablespoon Italian seasoning
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Salt and pepper (to taste)
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⅓ cup freshly grated parmesan cheese