INGREDIENTS
•
1 small can diced tomato (I used Eden Organic)
•
1 medium onion, finely chopped
•
2 cloves garlic, chopped
•
½ tsp salt
•
½ tsp black pepper
•
1 tbsp oregano
•
1 tsp onion powder
•
1 tsp garlic powder
•
¼ tsp fennel seeds, coarsely ground
•
pinch crushed chili peppers
•
pinch ground clove
•
pinch ground cinnamon
•
1 tsp honey (optional)
•
350g cauliflower, grated
•
1/4 cup coconut flour
•
2 tbsp almond flour
•
1/4 teaspoon salt
•
1 tsp Italian seasoning
•
1/2 tsp garlic powder
•
2 tbsp nutritional yeast
•
2 large eggs
•
3-4 mushrooms, sliced
•
¼ red bell pepper, diced
•
150g ground beef, cooked
•
½ tsp onion powder
•
½ tsp garlic powder
•
Pinch Himalayan or fine sea salt
•
¼ tsp freshly cracked black pepper
•
100g fresh mozzarella cheese, grated
•
4 tbsp sliced green olives
•
Fresh basil, chiseled