Ground Beef and Gravy over Potatoes

Name: Ground Beef and Gravy over Potatoes
Ingredients: 3 pounds Yukon Gold or Russet potatoes (peeled and cut into 1 inch pieces.); 1 cup milk; 6 tablespoon butter; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 pound ground beef; 1 medium onion (diced); 3 cloves garlic (minced); 2 tablespoons flour; 2 cups beef broth; 1 beef boullion cube; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder

"This incredible Ground Beef and Gravy recipe is a hearty and comforting classic that's best served over mashed potatoes. Easy to make and full of savory flavor, this will become your go-to gravy!..."

INGREDIENTS

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3 pounds Yukon Gold or Russet potatoes (peeled and cut into 1 inch pieces.)

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1 cup milk

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6 tablespoon butter

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2 teaspoons salt

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1/2 teaspoon black pepper

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1 pound ground beef

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1 medium onion (diced)

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3 cloves garlic (minced)

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2 tablespoons flour

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2 cups beef broth

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1 beef boullion cube

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1 tablespoon Worcestershire sauce

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1 teaspoon garlic powder

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1 teaspoon onion powder

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