Ground Beef and Gravy Over Mashed Potatoes

Name: Ground Beef and Gravy Over Mashed Potatoes
Ingredients: water; ½ teaspoon salt (more or less to taste); 2 pounds russet or Yukon gold potatoes (peeled, cut into 1-inch pieces); 3 tablespoons butter; ½ cup whole milk; ½ teaspoon garlic powder; freshly cracked black pepper (to taste); 1 pound ground beef; 2 cups beef broth (divided); 1 small onion (chopped); 1 teaspoon garlic powder; 1 teaspoon salt; ¼-½ teaspoon freshly cracked black pepper; 2 tablespoons cornstarch

"This ground beef and gravy dinner recipe is quick, easy, and cheap, passed down from my grandma to my mom and now served to my own kids...."

INGREDIENTS

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water

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½ teaspoon salt (more or less to taste)

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2 pounds russet or Yukon gold potatoes (peeled, cut into 1-inch pieces)

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3 tablespoons butter

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½ cup whole milk

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½ teaspoon garlic powder

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freshly cracked black pepper (to taste)

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1 pound ground beef

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2 cups beef broth (divided)

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1 small onion (chopped)

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1 teaspoon garlic powder

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1 teaspoon salt

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¼-½ teaspoon freshly cracked black pepper

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2 tablespoons cornstarch

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