Ground Beef and Feta Rice Balls
INGREDIENTS
•
1⁄2 lb ground beef (or use spicy or mild Italian sausages with casings removed)
•
1 small onion, finely chopped
•
4 large garlic cloves, finely chopped
•
3 cups cooked rice, firmly packed when measuring
•
2 eggs, beaten
•
1⁄3 cup melted butter
•
2⁄3 cup fresh grated parmesan cheese
•
1 pinch cayenne pepper (optional)
•
2 tablespoons dried parsley (can use 1/4 cup chopped fresh parsley)
•
1⁄3 cup coarsely crumbled feta cheese
•
1 teaspoon garlic powder
•
salt & freshly ground black pepper
•
1 egg (may need another egg)
•
1 cup dry breadcrumbs
•
oil, for deep-frying
Comments & Reviews
Just A Pinch Sweepstakes