Ground Beef- and Corn-Topped Potato Skins

Name: Ground Beef- and Corn-Topped Potato Skins
Prep time: 25 min
Yield: 4
Ingredients: 2 large baking potatoes; 1/4 cup chive-and-onion sour cream potato topper (from 12-oz container); 1/2 lb lean (at least 80%) ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup Green Giant® Niblets® frozen whole kernel corn; 1 can (8 oz) tomato sauce; 2 green onions, sliced (about 2 tablespoons); 1 plum (Roma) tomato, chopped; Thinly sliced chives, if desired

Ground Beef- and Corn-Topped Potato Skins was pinched from <a href="http://www.bettycrocker.com/recipes/ground-beef--and-corn-topped-potato-skins/f6d6caf3-86d8-44e7-b02a-810392a66217?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Super spuds! Stuffed with meat and lots more, these potatoes are a meal in themselves. 4 servings..."

INGREDIENTS

•

2 large baking potatoes

•

1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)

•

1/2 lb lean (at least 80%) ground beef

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1 cup Green Giant® Niblets® frozen whole kernel corn

•

1 can (8 oz) tomato sauce

•

2 green onions, sliced (about 2 tablespoons)

•

1 plum (Roma) tomato, chopped

•

Thinly sliced chives, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes