Ground Beef- and Corn-Topped Potato Skins
"Super spuds! Stuffed with meat and lots more, these potatoes are a meal in themselves...."
INGREDIENTS
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2
large baking potatoes
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1/4
cup chive-and-onion sour cream potato topp
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1/2
lb lean (at least 80%) ground beef
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1/2
teaspoon salt
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1/4
teaspoon pepper
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1
cup frozen whole kernel corn
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1
can (8 oz) tomato sauce
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2
green onions, sliced (about 2 tablespoons)
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1
plum (Roma) tomato, chopped
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Thinly sliced chives, if desired
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