"Ground beef and cabbage is a super flavor combination with a surprising spice combination. This is a great dish for St. Patrick's day...."
INGREDIENTS
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1 head cabbage, 2 to 2.5 pounds
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1 lbs. lean ground beef, 92%
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1 med. yellow onion, chopped
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1 14.5 oz. can diced tomatoes
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1 cup beef broth, I used Better Than Bouillon beef base
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2 tbsp. butter
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1 tbsp. dried dill
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2 tsp. dried oregano or Italian seasoning
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1.5 tsp. kosher salt
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1 tsp. black pepper
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1/2 cup sour cream