INGREDIENTS
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1 to 1 1/2 pounds lean ground beef
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1 medium onion, chopped
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1/2 cup chopped green bell pepper
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1 can (14.5 ounces) diced tomatoes, with juice
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2 teaspoons cider vinegar
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1 teaspoon sugar, optional
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Salt and freshly ground black pepper
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1 teaspoon garlic powder
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1 head cabbage, about 1 1/2 to 2 pounds
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3/4 cup shredded mild Cheddar cheese