"This ground beef and cabbage recipe is a hearty, flavorful dish with beef, tender cabbage, and a savory broth—comfort food at its best...."
INGREDIENTS
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1 tablespoon olive oil
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1 pound lean ground beef
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1 medium yellow onion (thinly sliced)
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½ teaspoon minced garlic
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¾ cup beef broth
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8 cups chopped green cabbage
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1 can diced tomatoes (with juices, 14.5 ounces each)
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¾ cup tomato sauce
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1 tablespoon Worcestershire sauce
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½ teaspoon dried dill
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¼ teaspoon salt
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¼ teaspoon black pepper
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cooked rice (for serving, optional)