ground beef and black bean enchilada skillet
"i am always in the mood for enchiladas! they taste so good. however, nowadays i just want something on the table quick. i did not feel like dipping the tortillas, making the filling, rolling them, putting them in a casserole to bake for 45 minutes! so i simplified the process so we could be eating one of our favorite meals in no time. now, for me... canned enchilada sauce is, uh... yucky. oops, did i just say that? that word came straight from one of my kids! anyway, whenever i taste canned enchilada sauce, all i taste is the can it's stored in. with that said, this recipe has a homemade enchilada sauce. i make it a lot for our family and the spices are perfect for our taste. make extra of this sauce to freeze and store away for an easy enchilada night, made from your kitchen...."