"A quick and easy alfredo pasta with ground beef...."
INGREDIENTS
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8 ounces pasta (gluten-free for gluten-free)
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1 pound ground beef
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1 small onion, diced
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4 cloves garlic, chopped
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1 cup heavy/whipping cream
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1/2 cup parmigiano reggiano (parmesan cheese), grated
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salt and pepper to taste
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1 tablespoon parsley, chopped (optional)
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