GROSSE NEUJAHRSBREZEL (German New Year's Pretzel)

Name: GROSSE NEUJAHRSBREZEL (German New Year's Pretzel)
Ingredients: (for one very big pretzel); 4 1/4 cups flour; 1/2 cup sugar; 1 package active dry yeast (2 1/4 teaspoons); 1 1/2 cups milk, heated to between 100 – 110F; 1 stick of butter, melted and cooled slightly; 1/2 teaspoon salt; 1 egg, mixed with 3 tablespoons milk or cream; 1/4 cup pearl sugar or hagelzucker (substitute coarse white sugar)

GROSSE NEUJAHRSBREZEL (German New Year's Pretzel) was pinched from <a href="http://cupofsugarpinchofsalt.com/2015/12/31/grosse-neujahrsbrezel/" target="_blank">cupofsugarpinchofsalt.com.</a>

INGREDIENTS

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(for one very big pretzel)

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4 1/4 cups flour

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1/2 cup sugar

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1 package active dry yeast (2 1/4 teaspoons)

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1 1/2 cups milk, heated to between 100 – 110F

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1 stick of butter, melted and cooled slightly

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1/2 teaspoon salt

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1 egg, mixed with 3 tablespoons milk or cream

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1/4 cup pearl sugar or hagelzucker (substitute coarse white sugar)

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