Gros Pain (Big Bread) By Jack Pepin

Name: Gros Pain (Big Bread) By Jack Pepin
Ingredients: 4 1/2 cups (1 1/2 pounds) bread flour, preferably organic, plus 3 tablespoons for kneading and for sprinkling on the loaves; 2 1/2 teaspoons salt; 1 envelope (2 1/4 teaspoons) active dry yeast; 2 cups cool water (approximately 70 degrees); 1 tablespoon cornmeal or farina -

Gros Pain (Big Bread) By Jack Pepin was pinched from <a href="http://blogs.kqed.org/essentialpepin/2011/09/18/gros-pain/" target="_blank">blogs.kqed.org.</a>

INGREDIENTS

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4 1/2 cups (1 1/2 pounds) bread flour, preferably organic, plus 3 tablespoons for kneading and for sprinkling on the loaves

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2 1/2 teaspoons salt

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1 envelope (2 1/4 teaspoons) active dry yeast

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2 cups cool water (approximately 70 degrees)

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1 tablespoon cornmeal or farina -

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