INGREDIENTS
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1 1/4 cup Chocolate wafer crumbs (I used chocolate graham crackers)
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1/3 cup butter, melted
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1 (6 ounce) package Andes mint wafers
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4 cups miniature marshmallows
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1/4 cup sugar
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2 tablespoons butter
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1/3 cup creme de menthe
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1 1/2 cup heavy whipping cream, whipped