Grizzly Bear Pie

Grizzly Bear Pie was pinched from <a href="http://www.saveur.com/article/Recipes/Vinegar-Hill-Houses-Grizzly-Bear-Pie" target="_blank">www.saveur.com.</a>

"This honey and walnut pie, served at Brooklyn restaurant Vinegar Hill House, is a wry twist on the usual nut pie: its deliciously sweet filling is based on honey, and a light sprinkle of flaked sea salt lends a touch of depth. A slice of this makes the perfect end note to any hearty winter meal...."

INGREDIENTS
INGREDIENTS
1 lightly prebaked 9-inch pie shell
6 oz. (about 1½ cups) walnuts
½ cup white sugar
⅔ cup honey
¾ tsp salt
8 oz. (2 sticks) unsalted butter
1 tsp. vanilla
½ cup heavy cream
1 whole egg plus 1 yolk
Pinch flaked sea salt, like Maldon
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