Griz Breakfast Burrito
"Students can get cranky and even downright grizzly after long nights of studying and University of Montana has the perfect breakfast to keep energy up: hashbrowns, sausage, eggs and bacon wrapped in a burrito and topped with fresh salsa or country gravy...."
INGREDIENTS
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1/4 cup fresh cilantro leaves, roughly chopped
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4 ripe plum tomatoes, seeded, cut into 1/4-inch dice (about 2 cups)
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1 jalapeno, minced
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1 small red onion, cut into 1/4-inch dice (about 1/2 cup)
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Juice of 1 lime
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Kosher salt and ground black pepper
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8 ounces thick-sliced bacon, cut into 1/2-inch pieces
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2 tablespoons all-purpose flour
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2 cups whole milk
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Kosher salt and ground black pepper
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2 tablespoons canola oil
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12 ounces raw breakfast sausage patties (about 6 patties)
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12 large eggs
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Six 10-inch flour tortillas, warmed
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8 ounces shredded sharp Cheddar (about 2 cups)
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6 large store-bought hash brown patties, cooked according to package directions
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1 large yellow onion, chopped
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1 large green bell pepper, chopped
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