Grits with Mushroom, Sausage and Pepper Ragout

Name: Grits with Mushroom, Sausage and Pepper Ragout
Ingredients: 2 tbsp. vegetable oil; 2 lb country style sausage; 1 cup mixed color bell peppers (small diced); 1 jalapeno minced; 1/2 cup green onion (sliced); 3 cups button mushrooms (quartered); 5 garlic cloves (sliced); 2 cups tomatoes (diced); 2 cups water; Basic grits

Grits with Mushroom, Sausage and Pepper Ragout was pinched from <a href="http://www.pbs.org/food/recipes/grits-with-mushroom-sausage-and-pepper-ragout/" target="_blank">www.pbs.org.</a>

""At the restaurant, we categorize the Pimp My Grits section of the menu as something to share and possibly dip into. We build each Pimped Grit in a 6 inch cast iron skillet, and that skillet is finished in a very hot oven. Each composition treats the grits as a blank canvas and strives to be balanced and unique. This is a customer favorite." -- Vivian Howard..."

INGREDIENTS

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2 tbsp. vegetable oil

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2 lb country style sausage

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1 cup mixed color bell peppers (small diced)

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1 jalapeno minced

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1/2 cup green onion (sliced)

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3 cups button mushrooms (quartered)

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5 garlic cloves (sliced)

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2 cups tomatoes (diced)

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2 cups water

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Basic grits

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