Grits Pie
"Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina..."
INGREDIENTS
•
3/4 cup water
•
1/8 teaspoon salt
•
1/4 cup quick-cooking grits
•
1/2 cup butter, cubed
•
3/4 cup sugar
•
2 tablespoons all-purpose flour
•
3 large eggs
•
1/4 cup buttermilk
•
1 teaspoon vanilla extract
•
Pastry for single-crust pie (9 inches)
•
Whipped cream, orange slices or sliced fresh strawberries, optional
Comments & Reviews
Just A Pinch Sweepstakes