Grits 'N' Sausage Casserole
"You could call this the "So Good Casserole", because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida..."
INGREDIENTS
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3 cups water
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1 cup quick-cooking grits
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3/4 teaspoon salt, divided
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2 pounds bulk pork sausage, cooked and drained
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2 cups shredded cheddar cheese, divided
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3 large eggs
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1-1/2 cups whole milk
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2 tablespoons butter, melted
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Pepper to taste
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