Grits n’ Greens Casserole

Name: Grits n’ Greens Casserole
Ingredients: 2 cups whipping cream or Half and Half; 8 cups chicken broth, divided; 2 cups grits – not instant or quick cooking; 1 1-pound bag frozen mustard greens or collard greens; 2 sticks butter; 2½ Cups Parmesan cheese; ½ teaspoon fresh ground pepper; 1 cup cooked and crumbled bacon

Grits n’ Greens Casserole was pinched from <a href="http://texasrecipes.tumblr.com/post/25514578582/grits-n-greens-casserole" target="_blank">texasrecipes.tumblr.com.</a>

INGREDIENTS

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2 cups whipping cream or Half and Half

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8 cups chicken broth, divided

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2 cups grits – not instant or quick cooking

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1 1-pound bag frozen mustard greens or collard greens

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2 sticks butter

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2½ Cups Parmesan cheese

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½ teaspoon fresh ground pepper

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1 cup cooked and crumbled bacon

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