INGREDIENTS
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1 cup quick-cooking grits
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4 cups milk
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1 teaspoon salt
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1 1/2 cups (6 ounces) shredded extra-sharp white cheddar cheese
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6 slices bacon, cooked and crumbled
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2 green onions, minced
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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2 large eggs
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3 cups Panko crumbs
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Vegetable oil
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1/2 cup Red Pepper Jelly
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1 tablespoon Dijon mustard
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1 tablespoon apple cider vinegar