"A creative take on a Southern breakfast favorite — cheese grits — these crispy fried fritters are a tempting snack at any time of day...."
INGREDIENTS
•
1.5 whole milk
•
3/4 kosher salt
•
1.5 coarse or stone-ground grits (see Tips & Techniques)
•
1/2 heavy cream
•
6 country ham
•
6 Thomasville Tomme cheese or Gouda (see Tips & Techniques)
•
6 canola or peanut oil
•
1/3 all-purpose flour