INGREDIENTS
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3 (10 1/2-ounce) cans condensed chicken broth, undiluted
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1 1/4 cups uncooked quick-cooking grits
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1 cup freshly grated Parmesan cheese
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1 pound ground hot pork sausage
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1/3 cup butter or margarine
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5 celery ribs with leaves, finely chopped
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4 garlic cloves, minced (about 1 tablespoon)
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1 large onion, chopped
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1 large egg, lightly beaten
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1/2 cup chopped fresh flat-leaf parsley