Grits Cakes with Pimiento Cheese

Name: Grits Cakes with Pimiento Cheese
Yield: 12
Ingredients: 1 14 1/2 ounce can chicken broth; 1 cup quick-cooking grits; 1/4 teaspoon salt; 1 pound sharp cheddar cheese, shredded; 1 cup mayonnaise; 1 small onion, grated; 2 4 ounce jars sliced pimientos, drained (1/2 cup); Cayenne pepper; Extra-virgin olive oil, for brushing

Grits Cakes with Pimiento Cheese was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/appetizer-starter-recipes/grits-cakes-with-pimiento-cheese" target="_blank">www.rachaelraymag.com.</a>

"These corn and cheese poppers have Southern hospitality in every bite...."

INGREDIENTS

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1 14 1/2 ounce can chicken broth

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1 cup quick-cooking grits

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1/4 teaspoon salt

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1 pound sharp cheddar cheese, shredded

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1 cup mayonnaise

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1 small onion, grated

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2 4 ounce jars sliced pimientos, drained (1/2 cup)

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Cayenne pepper

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Extra-virgin olive oil, for brushing

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