Grits & Bacon Casserole
"A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with parsley, crumbled bacon and cheese. —Theresa Liguori, Elkridge, Maryland..."
INGREDIENTS
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4-1/2 cups water
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup quick-cooking grits
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8 large Eggland's Best eggs
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8 bacon strips, cooked and crumbled
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1 cup shredded Gouda cheese
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