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Grits and Sausage Casserole
INGREDIENTS
•
1lb ground pork sausage
•
4 1/4 cups water
•
2 teaspoons salt
•
1 cup quick-cooking grits
•
1 cup shredded sharp Cheddar cheese
•
4 oz cream cheese, cut into small cubes
•
1/4 teaspoon black pepper
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50
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