Grits and Greens

Name: Grits and Greens
Ingredients: 1 32-oz. carton low-sodium vegetable broth; 4 cloves garlic, minced; 1½ cups dry instant grits; 1 medium onion, chopped (1 cup); 1 red bell pepper, chopped (1 cup); 2 14.5-oz. cans no-salt-added diced tomatoes, undrained; 1 15-oz. can no-salt-added red or pinto beans, rinsed and drained; ¼ teaspoon smoked paprika; ¼ teaspoon crushed red pepper (optional); 1 16-oz. package frozen cut leaf kale; 1 tablespoon apple cider vinegar; Sea salt and freshly ground black pepper, to taste; Hot sauce (optional); Lemon wedges (optional)

"Heap these Southern home-style greens over grits for a satisfying supper. Try this hearty and delicious 30-minute recipe today!..."

INGREDIENTS

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1 32-oz. carton low-sodium vegetable broth

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4 cloves garlic, minced

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1½ cups dry instant grits

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1 medium onion, chopped (1 cup)

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1 red bell pepper, chopped (1 cup)

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2 14.5-oz. cans no-salt-added diced tomatoes, undrained

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1 15-oz. can no-salt-added red or pinto beans, rinsed and drained

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¼ teaspoon smoked paprika

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¼ teaspoon crushed red pepper (optional)

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1 16-oz. package frozen cut leaf kale

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1 tablespoon apple cider vinegar

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Sea salt and freshly ground black pepper, to taste

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Hot sauce (optional)

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Lemon wedges (optional)

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