Grits and Greens Casserole

Name: Grits and Greens Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 10 servings
Ingredients: Nonstick cooking spray, for spraying the baking dish; 2 cups half-and-half; 8 cups chicken stock; 2 cups grits, such as Quaker Old Fashioned; 6 slices bacon, cut into small pieces; 1 medium sweet onion, such as Vidalia, finely chopped; One 16-ounce package frozen collard greens, thawed; 1 3/4 cups grated Parmesan (6 ounces); 1/2 cup (1 stick) unsalted butter; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup shredded Monterey jack cheese

Grits and Greens Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/grits-and-greens-casserole.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray, for spraying the baking dish

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2 cups half-and-half

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8 cups chicken stock

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2 cups grits, such as Quaker Old Fashioned

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6 slices bacon, cut into small pieces

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1 medium sweet onion, such as Vidalia, finely chopped

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One 16-ounce package frozen collard greens, thawed

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1 3/4 cups grated Parmesan (6 ounces)

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1/2 cup (1 stick) unsalted butter

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 cup shredded Monterey jack cheese

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