INGREDIENTS
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1-1/2 Cup(s) all-purpose flour
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1/2 Cup(s) Quaker® Quick Grits or Old Fashioned Grits, uncooked
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4 Teaspoon(s) Baking Powder
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1/4 Teaspoon(s) salt (optional)
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1/2 Cup(s) margarine or butter
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1 Cup(s) (4 oz.) shredded cheddar cheese
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1/2 Cup(s) milk