Grison Beef Stew

Name: Grison Beef Stew
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 6
Ingredients: 1 1/2 pounds beef brisket; 1 large head cabbage; 1 tablespoon margarine; 8 ounces bacon, cooked and cubed; 1/2 cup sliced onion; 3 bay leaves; salt and pepper to taste; 1 pinch ground nutmeg; 1 cup red wine; 1 cup beef stock

Grison Beef Stew was pinched from <a href="http://allrecipes.com/Recipe/Grison-Beef-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier."..."

INGREDIENTS

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1 1/2 pounds beef brisket

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1 large head cabbage

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1 tablespoon margarine

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8 ounces bacon, cooked and cubed

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1/2 cup sliced onion

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3 bay leaves

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salt and pepper to taste

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1 pinch ground nutmeg

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1 cup red wine

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1 cup beef stock

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