Grinder Sandwich
"Grinder sandwiches with deli cheese, deli meats, tomatoes and a simple salad in a tasty dressing!..."
INGREDIENTS
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1/4 cup mayonnaise
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1/2 tablespoon red wine vinegar
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1 teaspoon oregano (or Italian seasoning)
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1 small clove garlic, minced/grated
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1 tablespoon parmigiano reggiano (parmesan), grated
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1/2 teaspoon red pepper flakes (optional)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 cups lettuce, thinly sliced
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1/4 cup pepperoncini peppers, thinly sliced
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1/4 cup red onion, thinly sliced
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2 grinder/hoagie/sub buns/rolls (12 inches long), cut in half
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4 ounces provolone cheese, deli sliced
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6 ounces ham, deli sliced
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4 ounces capocollo, deli sliced
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2 ounces genoa salami, deli sliced
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2 ounces pepperoni, deli sliced
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1 ounce soppressata salami, deli sliced
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1 ounce prosciutto, deli sliced
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1 large beefsteak tomato, thinly sliced
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4 tablespoons parmigiano reggiano (parmesan), grated
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