Grinder Salad Recipe - The Recipe Critic

Name: Grinder Salad Recipe - The Recipe Critic
Ingredients: 1 cup mayonnaise; 1 tablespoon red wine vinegar; 1 teaspoon Kosher salt; 1/4 teaspoon cracked black pepper; 1 tablespoon Italian seasonings; 2 teaspoons garlic, (minced); 3 tablespoons pepperoncini pepper liquid; 1/2 cup Parmesan cheese, (grated); 3 cups iceberg lettuce, (shredded); 2 cups Brussels sprouts, (shredded or thinly sliced); 12 ounces salami, (sliced); 8 ounces deli ham, (sliced); 8 slices provolone cheese, (sliced ); 1/2 cup red onion, (chopped); 1/2 cup sliced pepperoncini peppers; 1 cup grape tomatoes, (halved); red pepper flakes, (for serving)

"This grinder salad is a deconstructed version of the classic sandwich, made with lettuce, brussels sprouts, salami, ham, provolone, and fresh veggies. It’s all coated in a creamy, savory dressing that you won’t be able to get enough of!..."

INGREDIENTS

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1 cup mayonnaise

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1 tablespoon red wine vinegar

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1 teaspoon Kosher salt

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1/4 teaspoon cracked black pepper

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1 tablespoon Italian seasonings

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2 teaspoons garlic, (minced)

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3 tablespoons pepperoncini pepper liquid

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1/2 cup Parmesan cheese, (grated)

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3 cups iceberg lettuce, (shredded)

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2 cups Brussels sprouts, (shredded or thinly sliced)

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12 ounces salami, (sliced)

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8 ounces deli ham, (sliced)

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8 slices provolone cheese, (sliced )

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1/2 cup red onion, (chopped)

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1/2 cup sliced pepperoncini peppers

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1 cup grape tomatoes, (halved)

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red pepper flakes, (for serving)

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