"All of the flavours of a grinder sandwich in a creamy pasta salad!..."
INGREDIENTS
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1 pound pasta (gluten-free for gluten-free)
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2 cups lettuce, shredded or sliced
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1 cup tomato, diced
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1/4 cup red onion, sliced
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1/4 cup pepperoncini, sliced
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1/2 cup provolone, chopped
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1/2 cup salami, chopped
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1/2 cup pepperoni, chopped
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1/3 cup mayonnaise
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1 tablespoon red wine vinegar
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1 teaspoon oregano (or Italian seasoning (link))
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1 small clove garlic, minced/grated
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2 tablespoons parmigiano reggiano (parmesan), grated
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1/2 teaspoon red pepper flakes (optional)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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