INGREDIENTS
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1 C unsalted sweet cream butter
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1/2 C powder sugar, plus 1 C to roll in sugar
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1 tsp vanilla extract
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2 1/4 C flour
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1/4 tsp salt
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3-5 drops of green food coloring
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1/2 C chopped pecans OR any nut of your choice
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1/3 cup chopped, dried cranberries (optional)
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1 container of wilton confetti heart sprinkles, using only the reds
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1/4 C melted white chocolate
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1 cookie sheet fitted with parchment paper
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1 disposable piping bag
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