""This recipe is so delicious. It is essentially a sundae served on top of a grilled donut. I created this after having it at a restaurant. This is also good with strawberry or cinnamon ice cream."..."
INGREDIENTS
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2 tablespoons unsweetened cocoa powder
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1 cup semisweet chocolate chips
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1/2 cup heavy cream
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1 teaspoon vanilla extract
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1 cup confectioners' sugar
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1 pinch salt
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1 tablespoon vanilla extract
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1/4 cup water, or as needed
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1 quart vegetable oil for deep-frying
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4 large refrigerated biscuits
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1/2 cup cinnamon sugar
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4 scoops vanilla ice cream