Grillside Guacamole
"This summery guacamole takes the “tableside” trend to a whole new place – the grill! Fresh avocados, sweet onions and other tasty veggies take on flavor from grilling, while a sprinkling of Mexican Cotija cheese gives this dish an even more delicious twist...."
INGREDIENTS
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1 medium sweet onion, thinly sliced, cut in half
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2 jalapeño chiles (3 inch), cut lengthwise in half, seeded
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4 ripe large avocados (about 2 lb) cut in half, pitted and peeled
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3 plum (Roma) tomatoes, cut lengthwise in half, seeded
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1/4 cup chopped fresh cilantro
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2 tablespoons fresh lime juice
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1 clove garlic, finely chopped
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1 teaspoon coarse (kosher or sea) salt
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1/2 teaspoon ground cumin
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1/4 cup Queso Cotijo cheese, crumbled
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