Grilling an Entire Salmon

Name: Grilling an Entire Salmon
Ingredients: 8 to 12 lbs whole, wild-caught, Alaskan salmon; 4 tablespoon course salt; 1 teaspoon black pepper; 3 lemons; 1 bunch dill. You can also add thin slices of onion. Paul Prudhommes Seafood Magic, or seasoning or basting flavor of your choice.

Grilling an Entire Salmon was pinched from <a href="http://hubpages.com/hub/Preparing-a-Whole-Salmon-for-Barbecuing" target="_blank">hubpages.com.</a>

INGREDIENTS

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8 to 12 lbs whole, wild-caught, Alaskan salmon

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4 tablespoon course salt

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1 teaspoon black pepper

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3 lemons

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1 bunch dill. You can also add thin slices of onion. Paul Prudhommes Seafood Magic, or seasoning or basting flavor of your choice.

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