INGREDIENTS
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4 cups all-purpose flour – A lot of pizza recipes call for bread flour – and that is fine – it will give more of a crisp crust – however, we just like the ease of rolling out the all-purpose flour – and like the thicker, chewier crust!
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1 teaspoon sugar
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1 package of yeast
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2 teaspoons salt (we prefer kosher)
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1 1/2 cups beer heated / warmed to about 110 degrees F (you can use water – the beer just really adds a great taste to the dough
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2 tablespoons olive oil, plus 2 teaspoons