Grilled Zucchini With Olives, Parsley and Lemon Recipe

Name: Grilled Zucchini With Olives, Parsley and Lemon Recipe
Ingredients: 4 medium zucchini, sliced into 1/2" thick disks or quartered, lengthwise; Olive oil, for brushing zucchini; Kosher salt and freshly ground black pepper; 1 tablespoon juice and 1 teaspoon zest from one lemon; 3 tablespoons extra virgin olive oil; 1/4 cup chopped fresh parsley leaves; 3 tablespoons black olives, preferably oil-cured, pitted and sliced in half

Grilled Zucchini With Olives, Parsley and Lemon Recipe was pinched from <a href="http://www.seriouseats.com/recipes/2012/07/grilled-zucchini-with-olives-parsley-and-lemon-recipe.html" target="_blank">www.seriouseats.com.</a>

"This recipe appears in: Vegetarian: The Best Way To Grill Zucchini [Photograph: Lauren Rothman] Tender grilled zucchini gets topped with a light, refreshing dressing of olives, fresh parsley, olive oil and lemon. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

•

4 medium zucchini, sliced into 1/2" thick disks or quartered, lengthwise

•

Olive oil, for brushing zucchini

•

Kosher salt and freshly ground black pepper

•

1 tablespoon juice and 1 teaspoon zest from one lemon

•

3 tablespoons extra virgin olive oil

•

1/4 cup chopped fresh parsley leaves

•

3 tablespoons black olives, preferably oil-cured, pitted and sliced in half

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes