Grilled Zucchini with Mint, Lemon, and Feta
"Something about the recent time change has me in a GREAT mood. I mean, a few extra hours of sunlight each day does wonders for this woman ???? I’m probably jumping the gun here… it’s only mid-April… but I’m already busting out the grill pan and pretending it’s summer! And one of my favorite parts about summer,Read more..."
INGREDIENTS
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4 medium zucchini, cut on the bias into 1/2 inch thick slices
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olive oil, for grilling
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sprinkle of kosher salt & ground black pepper
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5 ounces crumbled feta cheese
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zest of 1 lemon
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juice of 1 lemon
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3 tablespoons extra virgin olive oil
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2 tablespoons minced fresh mint
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