"This easy grilled zucchini side dish is topped with creamy goat cheese and pine nuts and served warm or at room temp, making it the perfect potluck recipe...."
INGREDIENTS
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4 medium zucchini
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Extra virgin olive oil
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1/2 teaspoon kosher salt and freshly ground black pepper
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Juice of 1/2 lemon, plus lemon zest
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3 ounces goat cheese
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¼ cup toasted pine nuts
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1/8 cup parsley leaves or fresh thyme leaves (optional)