INGREDIENTS
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3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices
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1 tablespoon olive oil
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1/8 teaspoon salt
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Pinch freshly ground black pepper
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1 1/2 ounces reduced-fat soft goat's cheese
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1 tablespoon freshly minced parsley leaves
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1/2 teaspoon lemon juice
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2 cups baby spinach leaves
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1/3 cup basil leaves