"This Grilled Zucchini recipe is one of my favorite ways to use up extra zucchini from the garden. It comes out delicious every time...."
INGREDIENTS
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4 small zucchini (about 1 pound)
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2 tablespoons olive oil
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1 lemon, freshly squeezed
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1/2 teaspoon kosher salt
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1/4 teaspoon fresh ground black pepper
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2 cloves fresh garlic, finely minced
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1 1/2 teaspoons Italian seasoning
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1 tablespoon chopped fresh Italian flat leaf parsley, optional
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Shredded parmesan cheese, optional garnish
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Crushed red pepper flakes, optional garnish