INGREDIENTS
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3 large zucchini, about 12 ounces each1 lb ground beef1 14-oz can diced tomatoes1/2 tsp salt1/4 tsp pepper1/4 tsp red pepper flakes8 ounces cream cheese, softened1 cup full-fat ricotta1/2 cup grated parmesan1/2 cup chopped fresh basil1 large egg2 clo