Grilled Zucchini Greek Salad

Name: Grilled Zucchini Greek Salad
Ingredients: 1 zucchini about 10 inches long; 2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces; 1/4 cup Kalamata olives, about 8 olives (Use pitted olives, I cut the olives in half but you don't have to.); 1/4 cup crumbled feta cheese (or less); olive oil, to brush on zucchini; 1 tsp. Greek seasoning (I use Greektown "Billy Goat" Seasoning from The Spice House.); 1 T + 2 T vinaigrette dressing (Use a dressing with less than 3 grams sugar per serving for South Beach Diet.); fresh ground black pepper to taste

INGREDIENTS

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1 zucchini about 10 inches long

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2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces

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1/4 cup Kalamata olives, about 8 olives (Use pitted olives, I cut the olives in half but you don't have to.)

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1/4 cup crumbled feta cheese (or less)

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olive oil, to brush on zucchini

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1 tsp. Greek seasoning (I use Greektown "Billy Goat" Seasoning from The Spice House.)

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1 T + 2 T vinaigrette dressing (Use a dressing with less than 3 grams sugar per serving for South Beach Diet.)

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fresh ground black pepper to taste

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