"Garden variety, in this case, is far from mediocre. Seasoned with herbs and cooked on the grill, these veggies are memorable!..."
INGREDIENTS
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3 tablespoons olive oil
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1/8 teaspoon ground cumin
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4 small zucchini (5x1 inch), cut in half lengthwise
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4 medium plum (Roma) tomatoes, cut in half lengthwise, seeded
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2 teaspoons chopped fresh thyme leaves
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1 teaspoon finely chopped fresh rosemary leaves
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1/4 teaspoon kosher (coarse) salt