Grilled Zucchini and Corn Salad

Name: Grilled Zucchini and Corn Salad
Ingredients: 1/3 cup extra-virgin olive oil; 2 garlic cloves, minced; Salt and pepper; 1/4 teaspoon red pepper flakes; 2 ears corn, husks and silk removed; 3 zucchini (8 ounces each), sliced lengthwise into 1/2-inch-thick planks; 2 tablespoons chopped fresh basil; 4 teaspoons lemon juice; 2 ounces feta cheese, crumbled (1/2 cup)

Grilled Zucchini and Corn Salad was pinched from <a href="http://www.cookscountry.com/recipes/7889-grilled-zucchini-and-corn-salad" target="_blank">www.cookscountry.com.</a>

"To make the most of peak-season zucchini and corn, we brush them with a simple marinade of oil, garlic, and red pepper flakes before charring them on the grill. Leaving the zucchini in large planks allows it to pick up plenty of smoky flavor without turning to mush. After cutting the kernels… read more..."

INGREDIENTS

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1/3 cup extra-virgin olive oil

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2 garlic cloves, minced

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Salt and pepper

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1/4 teaspoon red pepper flakes

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2 ears corn, husks and silk removed

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3 zucchini (8 ounces each), sliced lengthwise into 1/2-inch-thick planks

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2 tablespoons chopped fresh basil

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4 teaspoons lemon juice

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2 ounces feta cheese, crumbled (1/2 cup)

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